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Coastal Survivability - 16.jpg

Invasivorism: Invasive Bites

PROJECT TYPE

Speculating Futures, Research Analysis, Craft Making

 

YEAR

2025​
(Featured in Singapore Design Week)

SCHOOL PROJECT

Before this module, we attended a masterclass by VHM Design Futures, where we explored methods for mapping speculative futures and analyzing emerging trends. The session introduced tools and frameworks to visualize possible, probable, and preferable scenarios, helping us understand how future-focused design can inform strategic decision-making.

For theme for this project, we examine the potential impacts on coastal resilience in the context of marine heatwaves and rising sea levels, especially in the age of A.I. 

For this individual project, we need to either speculate, innovate or comment on the future of Singapore's coastal.

For my project, I decided to speculate the future of Singapore's food cuisine and how climate change as well as Singapore's future plans, will affect it.

WHAT INSPIRED ME

Being addicted to the fast media and short reels, I observed a trend of catching invasive species, specifically lion fish hunting. 

 

The screenshot below is the main inspiration to dive down in this topic. 

In summary, parents often struggle with concerns about their child's well-being after their passing. Some set aside savings to ensure their child has a secure home, while others face emotional challenges that affect both the parents and their child's future. How can one design something to support these parents? What more can we contribute to improve these situations?

WORK IN PROGRESS

Will be taking awhile to update this page, while waiting, feel free to look at the final video of my work as well as the gallery of photos from the Singapore Design Week.

The Design Futures: Coastal Survivability exhibition focusing on the country's rising sea levels and marine vulnerabilities. It showcased diegetic prototypes and fictional artefacts to imagine coastal resilience.

Screenshot 2026-05-21 at 5.16.09 PM.png

Tee Ling Wah

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